I am not sure it means anything, except maybe why some people have made (or think they have made) EIS with an ionic content over 30 ppm despite the limited solubility of silver hydroxide and silver oxide. Silver carbonate has a solubility of 32 ppm, so in conjunction with silver hydroxide and silver oxide, it should be possible to have an ionic content of about 60 ppm.
I believe that silver carbonate will convert to silver chloride upon contact with stomach acid, so the end result should not be significatnly differerent than if there is no silver carbonate. But until more research is done I can't say for sure. Marshall sol wrote: > pH of commercial distilled water must vary by area? Back when I was > still using it, I tested several jugs, I believe and all were around pH 5. > > Is the silver carbonate harmful? Is it inactive as far as pathogens are > concerned? What does it actually mean in practical terms if there is > silver carbonate in the EIS? > > TIA, > sol > > Marshall Dudley wrote: > > > <> > > > > > >I have found that most DW right out of the jug seems to be pretty close to a > >pH of > >7, so not much CO2 is in there. Plus your measurements showed an increase of > >CO2 > >concentration of between .5 and 1 ppm, and since the max is .58 ppm, you had > >to > >have started with a pretty low amount. > > > >I have a pH meter and will try some tests tonight, but I will have to stir > >the > >water by hand in my tests. > > > >Marshall > > > > > > > > > > > > -- > No virus found in this outgoing message. > Checked by AVG Anti-Virus. > Version: 7.0.308 / Virus Database: 266.10.1 - Release Date: 4/20/2005 > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > Silver List archive: http://escribe.com/health/thesilverlist/index.html > > Address Off-Topic messages to: [email protected] > OT Archive: http://escribe.com/health/silverofftopiclist/index.html > > List maintainer: Mike Devour <[email protected]>
