I read a few years ago that this program began in Britain during the
years just prior to WWII. If that is correct, it would be less than 70
years, though I am no expert on the topic.
Supposedly the program was in response to wartime shortages of other
protein sources for the cattle. One theory is that it simply took a
long time for the disease to emerge.
On Wednesday, Sep 28, 2005, at 23:38 Asia/Tokyo, Rowena wrote:
Crumbs - BSE or not, to think they have been feeding sheep carcasses to
cattle for SEVENTY years!? At LEAST!
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