Ken:
The best method to address this concern is ozonating foods with at least
3% or preferably 5% ozone.
EIS will not necessarily work; it can work for the food surfaces, but
only food surfaces.
I've studied the works of a doctor in Tawain who has his patients on at
least a 35% raw food diet. He insists his patients use ozonation for
the raw foods.
Furthermore, and however, he noticed a distinct difference in microbial
control between different food ozonators. The ozone must be pumped
through a diffuser that allows the ozone to disperse throughout the
water-filled container; the container should also allow enough "hang
time" for the ozone to work... both the O3 molecule, and the siglet atom
of oxygen ( O- ) that is released.... a container that allows water
depth to be about 10-12 inches. Then, a "cover" should be used which
keeps the foods/vegetables below the water line. The cover should have
"air-venting" holes drilled throughout so that the bubbling air/gas can
escape.
Foods should be ozonated for between 20-30 minutes in this manner.
These devices are more accepted for general use, and probably more
readily available, then in the US.
However, most will need your modification in order to meet the specs
above. The small diffuser is not enough to cover the surface area of a
container you'd use to ozonate food, so you'd have to find or make a
wide-face diffuser, as well as your own vessel to ozonate foods, with a
lid that fits into the container.
Best Regards,
Jason
Ken Benjamin wrote:
Hello all,
I've accepted a position in Beijing and my internet research of China in
general has revealed that it is highly recommended to NOT eat raw any
un-peeled fruits or veggies in China. The basis for this warning is due
to the Chinese (and other Asians) using "night soil" (human manure) to
fertilize their crops.
I'm vegetarian, eating about 85% of my foods raw. The thought of
returning to a mostly cooked food diet does not appeal to me and I would
like to avoid that if possible.
It has been suggested to me that I should soak the fruit/veggies in a
VERY WEAK solution of bleach and then rinse them off before eating.
My brother, who was stationed in Korea in the military, says this is
what they were instructed to do prior to eating raw produce.
Does anyone know if substituting EIS for the weak bleach solution would
be just as effective in sanitizing the raw produce of all harmful
microbes/parasites?
Ken
------------------------------------------------------------------------
No virus found in this incoming message.
Checked by AVG Free Edition.
Version: 7.1.362 / Virus Database: 267.13.5/177 - Release Date: 11/21/2005
--
The Silver List is a moderated forum for discussing Colloidal Silver.
Instructions for unsubscribing are posted at: http://silverlist.org
To post, address your message to: [email protected]
Address Off-Topic messages to: [email protected]
The Silver List and Off Topic List archives are currently down...
List maintainer: Mike Devour <[email protected]>
