Thank You for such good advice. May I ask a question? My Mother and mother-in-law told me that when they were little their mothers always put a pure silver 50 cent piece in milk. They never knew why but I am assuming it was to steralize the milk. Question: I have pure silver bars(small) can I add this to my tap water and how long does it take to work? -------------- Original message from Dan Nave <[email protected]>: --------------
> You should wash, possibly soak, the vegetables in water with a little > soap or detergent and rinse. Spraying or soaking with CS should kill > everything else. The water that you rinse with may even be suspect, so > a CS spray would be good insurance. (You could use the dilute chlorine > route if you want unless you have some objection to the chlorine. You > still may have to wash the crap off the food first... Soap is good.) > > Cut out the flower end and the stem end of the fruits and vegetables > before eating, they collect dirt/germs and are hard to sterilize. > > Eat the onions and garlic which kill and control intestinal critters and > eat yogurt and other fermented foods which will re-populate the gut > bacteria. This is better advice than avoiding the fresh food. I found > that taking a probiotic supplement like Flora Source regularly will get > you by with very little problem, it competes with the bad bacteria quite > well. > > Besides, if you start to come down with something, a cup of CS will kill > it in it's tracks! > > Take along my post on making emergency CS in regular water, and make an > emergency CS maker from a 9 volt battery and 2 silver wires that you can > carry with you. (Basically, just swish the electrodes [at 9 volts] > through the cup of water for about 1 minute ;-)) > > (This advice is from many years living in India, although that was > before CS, at least for me...) > > Dan > > > > > > > > Subject: CS>EIS & Raw Foods > From: "Ken Benjamin" > Date: Tue, 22 Nov 2005 11:15:08 -0600 > To: > > Hello all, > > I've accepted a position in Beijing and my internet research of China in > general has revealed that it is highly recommended to NOT eat raw any > un-peeled fruits or veggies in China. The basis for this warning is due > to the Chinese (and other Asians) using "night soil" (human manure) to > fertilize their crops. > > I'm vegetarian, eating about 85% of my foods raw. The thought of > returning to a mostly cooked food diet does not appeal to me and I would > like to avoid that if possible. > > It has been suggested to me that I should soak the fruit/veggies in a > VERY WEAK solution of bleach and then rinse them off before eating. > My brother, who was stationed in Korea in the military, says this is > what they were instructed to do prior to eating raw produce. > > Does anyone know if substituting EIS for the weak bleach solution would > be just as effective in sanitizing the raw produce of all harmful > microbes/parasites? > > Ken > > > -- > No virus found in this outgoing message. > Checked by AVG Free Edition. > Version: 7.1.362 / Virus Database: 267.13.5/177 - Release Date: 11/21/2005 > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > > Address Off-Topic messages to: [email protected] > > The Silver List and Off Topic List archives are currently down... > > List maintainer: Mike Devour > >
