Thanks Bob.  Will do. Ruth




From Ruth Strackbein

From: Robert Berger <bober...@swbell.net>
Reply-To: silver-list@eskimo.com
To: silver-list@eskimo.com
Subject: Re: CS>distiller questions, was Re: CS>Unidentified subject!
Date: Fri, 6 Jan 2006 14:36:38 -0800 (PST)

Hi Ruth,
 
Use the full 4 quarts but leave the filler hole open for about 5 minutes after steam is coming out of the hole before closing it.
 
To avoid getting a steam burn turn off the still until little or no steam is coming out of the filler hole. Then cap and restart the process.

"Ole Bob"

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