Barbara: Raw milk do not spoils. It will clabber and sour but not spoil.
Marshalee: So what IS soured and clabbered milk, if not spoiled??? I wouldn`t drink it that way, do you? Nenah: It has to do with the types of bacteria that are in the food. Just as there is friendly bacteria in your intestines (which helps you break down food), there are friendly bacteria in food which pre-digest them or break them down--via a positive fermentation--in a good way. For instance, benefical bacteria break down cabbage into sauerkraut (which improves digestion). And beneficial bacteria can make sour cream, cheese, yogurt, or cultured milk and butter. If it smells bad, however, some non-beneficial yeasts, molds and/or bacteria have gotten into the food so it's spoiled instead of appropriately altered. Nenah
