Soured and clabbered milk is even MORE healthful than fresh milk. It is choke
full of health repairing bacteria, enzymes, vitamins and minerals. In fact,
ALL lacto-fermented foods like veggies, fruits and juices are giving longevity
to people who are smart enough to incorporate them in their diet. Yogurt in
one of them, I'm sure you are familiar with it and kefir is another.
When you buy sourcream that is also fermented and soured milk fat. I'm sure
you are eating it just not realizing what it is.
And yes, I eat those all the time :)
Barbara
So what IS soured and clabbered milk, if not spoiled???
I wouldn`t drink it that way, do you?
Marshalee
Raw milk do not spoils. It will clabber and sour but not spoil.
Barbara
