I'm sorry, but the Cultured Meat idea sends shivers up and down my spine, when we suffer from a myriad of diseases and conditions that can be extensively linked to our dependence on over- manipulated and over-processed foods, and those scientists who would tell us that we can grow foods with only a minimum of nutrients, all for the sake of profit.
For those who would be proponents of cultured meat, I would suggest exposing yourself to the ideas and practices of the Weston A. Price Foundation, and reading the classic old Sci-Fi book, "The Space Merchants", so you'll know what "Chicken Little" is. I agree that the current practices are abhorrent, and so do the adherents of WPA, but cultured meat is not the answer. The answer is a return to family farming with respect for the life of a beast and thankfulness for its sacrifice to our needs. This starts by making a decision to purchase and eat the produce of those farms. I have made that step already with pork, now getting the majority of mine from a local farmer who is doing the things the 'old way' and the taste of the meat proves it. In a couple of months I'll be buying a considerable amount of beef from another farmer doing things in such a manner. Daddybob -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
