Ed,
Is there not a way of creating your own mushroom from the mother of
apple cider vinegar? I remember reading about this procedure some time
ago but not sure which list it was on.
Dennis
Ed Kasper wrote:
two of the best non-commercial sites
Dom's Kefir site
http://users.sa.chariot.net.au/~dna/kefirpage.html
<http://users.sa.chariot.net.au/%7Edna/kefirpage.html>
and the
Weston A Price Foundation
http://www.westonaprice.org/index.html
Besides the sour kraut and typical fermented foods there's Caspian Sea
Yogurt - which requires no cooking and is smooth and drinkable. Kefir
again no cooking just straining which is a powerhouse and even my 3
and 8 year olds will ask for it! There's also Kombucha Tea
(recommended by Dr Robert Barefoot/ Calcium Factor) KT is a longer
ferment typically 6-8 days and produces a sparkling apple cider-like
tea. How to make kombucha Tea at my site
http://www.happyherbalist.com/pictures.htm.
The best thing is that once you get started its really easily, and
cheap to make your own. And there's a lot of help at the newsgroups.
You may even ask for gift - as some of the members do gladly give
starters away.
Ed Kasper LAc. Licensed Acupuncturist & Herbalist
Acupuncture is a jab well done
From Ruth Strackbein
------------------------------------------------------------------------
From: [email protected]
Reply-To: [email protected]
To: [email protected] (Unknown)
Subject: CS>Probiotic Question
Date: Wed, 03 May 2006 03:48:00 +0000
Could someone be so kind to advise me on a good source of
pro-biotic...their seems to be so much bad press on some of
them I don't know who to trust...thank in advance debbie
