In a message dated 5/10/2006 11:37:09 PM Central Standard Time,
[email protected] writes:
for a full analysis of what constitutes kombucha mushroom
tea see my site
http://www.happyherbalist.com/analysis_of_kombucha.htm
Ed -- I have a question for you on this topic, if you don't mind? I tried
making and using Kombucha tea for a while, sometime back, and had to quit. I
couldn't drink the stuff because of the slimy threads that seemed to be part of
the liquid that I couldn't prevent, and couldn't strain out. I really liked
the taste of the tea, but couldn't get past the organics -- makes me gag to
think about it. What do you do to solve this problem? MA
