Hi Linda,
I've passed this info along to my husband, and I'm really hoping that we will
determine that
tabasco sauce can, in fact, be used in this application. First, I love the
stuff, and use it a
lot (try it on pizza - you'll feel a lot less guilty, and it tastes a lot better
than salt &
pepper or pepper flakes).
But secondly, it's easy to find and grab in our kitchen, and something easy to
remember....
I too love Tobasco. And I use the 90,000SU organic cayenne from
Frontier Brands. I mix an 1/8 teaspoon of cayenne with 6oz of G W
Knudsen's "Very Veggie" vegtable cocktail (organic), 3 times a day. The
difference in the effect betweeen Tobasco and the cayenne is profound.
The cayenne lights up your entire body and lasts for some time.
I just drank about an oz of this mix and I would say that the amount of
heat in that oz is about equal to the heat from Tobasco that I anoint my
sausage and eggs with. That means Tobasco all over everything.
FWIW,
Craig
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