Stirring spreads out the silver ions into the whole volume of water so they don't clump up on the electrodes or join together to make large particles. This seems to make better CS and wastes less silver. As a general rule, you can use larger currents and brew a higher concentration CS using stirring.
Dan
------------------------------------------- * From: * Smitty[SMTP:[email protected]] * Sent: * Wednesday, November 22, 2006 3:18:39 PM * To: * [email protected] * Subject: * CS>Re: RE: CS>technical question ############# What does stirring do to CS during a brew ? Smitty
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