Good Morning dear C S Fellows!
Concerning our home-factory of C S: We are working on a stock of C S, in
order not to have to say "no" to anybody in need.
We've been on the time-span during which C S can be stocked, I remember it
is rather long, if not cooled in the fridge, and that is okay.
Question: How MUCH can one make in one shot, in other words:
What is the greatest amount of water one can safely process, for one half
hour's brew?
(We use rods of 12 cm in length -that would be about 5 inches if I'm not
mistaken- and 2 millimeter in diameter, with 30 volts/400 milliamps.
Thanks again!
Faith and Luz,
Medellin, Colombia
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