Concentration of CS Rule of Thumb

If my math is right, here is a rule of thumb that you can use for
approximating the maximum concentration of CS when you make it...

"The maximum concentration for 1 cup of CS made at 1 milliamp for one
hour would be approximately 17ppm."



Reasoning:

Each Coulomb of electricity will deposit .001118 grams of silver into
solution.  A Coulomb is 1 ampersecond.

For example, 1 cup of water is 227 grams.  Run it for 1 hour at 1
milliamp.

Find the number of seconds: 
1 hour = 60 seconds/minute x 60 minutes = 3600 seconds

Find the number of Coulombs: 
.001 amps x 3600 seconds = 3.6 ampseconds = 3.6 Coulombs

Find the amount of silver released: 
3.6 columns x .001118 grams/coulomb = .00402 grams of silver released
into solution

Find the ratio or water to silver: 
227 grams of water / .00402 grams of silver = 56467 / 1

Find the parts per million: 
1,000,000 / 56467 = 17ppm

So, the rule of thumb would be:

"The maximum concentration for 1 cup of CS made at 1 milliamp for one
hour would be 17ppm."

This assumes that the current is at 1 ma from start to finish of the
hour.  (If it took 1 hour for the current to go from zero to 1 ma then
the concentration would be approximately half (8.5ppm) for that hour,
assuming that the current increase is reasonably linear at this stage.)

These values are approximate and indicate the *maximum* concentration
you can get.  Your effective CS concentration will be somewhat less.

Using this value you can quickly get a rough estimate of your (max) CS
concentration by figuring out the number of cups in your jar, the run
time in hours, and the current in milliamps.

Dan


-----Original Message-----
From: Faith Saint Francis [mailto:[email protected]] 
Sent: Tuesday, February 20, 2007 6:54 AM
To: [email protected]
Subject: CS>One more question: the Quantity?

Good Morning dear C S Fellows!

Concerning our home-factory of C S: We are working on a stock of C S, in
order not to have to say "no" to anybody in need.

We've been on the time-span during which C S can be stocked, I remember
it is rather long, if not cooled in the fridge, and that is okay.

Question: How MUCH can one make in one shot, in other words:

What is the greatest amount of water one can safely process, for one
half hour's brew?

(We use rods of 12 cm in length -that would be about 5 inches if I'm not
mistaken- and 2 millimeter in diameter, with 30 volts/400 milliamps.

Thanks again!

Faith and Luz,
Medellin, Colombia

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