Faith,
As I recall, you are NOT using distilled water and have no
instrumentation to verify the purity of the water you are using.
This makes it difficult to come up with any accurate estimates, BUT
my experience with using tap water in an 8 oz glass would peak at the
3 minute mark. (yes, three minutes)
Using distilled water, the max time for 8 oz would max at the 45
minute mark (anywhere in the 30 to 45 minutes being satisfactory).
You are really on your own, and should spend some time at careful
observation of product color and tyndall effect to determine the
parameters of your setup.
Chuck
A bus station is where a bus stops.
A train station is where a train stops.
On my desk, I have a workstation.
On 2/20/2007 7:54:09 AM, Faith Saint Francis
([email protected]) wrote:
> Good Morning dear C S Fellows!
>
> Concerning our home-factory of C S: We are working on a stock of C S, in
> order not to have to say "no" to anybody in need.
>
> We've been on the time-span during which C S can be stocked, I remember it
> is rather long, if not cooled in the fridge, and that is okay.
>
> Question: How MUCH can one make in one shot, in other words:
>
> What is the greatest amount of water one can safely process, for one half
> hour's
> brew?
>
> (We use rods of 12 cm in length -that would be about 5 inches if
> I'm not
> mistaken- and 2 millimeter in diameter, with 30 volts/400 milliamps.
>
> Thanks again!
>
> Faith and Luz,
> Medellin, Colombia
>
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