Hmm, does bakers yeast not get established and grow in the intestines? I
seem to remember reading it is as bad a parasite there as candida, if
not worse?
However, I also remember my mother telling me an old time cure for boils
was to eat a cake of fresh raw bakers yeast (remember yeast cakes anybody?).
So in my memory two differing opinions.........can you give us more
information on why live bakers yeast is ok to ingest? I've been baking
bread nearly all my life, and have always been so careful to wash my
hands and to try to wash/sterilize every surface the raw dough has touched.
Was it all a lot of extra work for no good reason?
sol
Duncan Crow wrote:
Deborah, bakers/brewers yeast does not kill but outcompetes
candida; for that reason it is used in anti-candida probiotics.
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