On Sat, 03 Sep 2005 11:19, Chris BONDE wrote: > > Hi Chris and all, > > > > > Now I think tofu-eating just might be derogatory > > > > I think that's it. Derogatory. Looking down. > > > > > I like tofu, especially in soup. > > > > Me too. I have Miso soup with Tofu everyday for breakfast and dinner > > > > :) The proof of the tofu is in the eating. Thanks, khirano > > When I was an Akido student, we use to have miso a lot. Never with > anything else. However, i think that the miso we have here is mainly salts, > flavour concentrates and preservatives, so I stopped having miso. > > Never thought of having miso for breakfast, only for lunch, or mid day > meal. > > If I recollect properly, tofu is an extract of beans (what type) and > fermented or curdled or something. It is suppose to be good fried, but > there are many different methods of frying, saute, wok, deep etc. I think > that I might have to ask my wife to buy some tofu tomorrow for lunch salad.
IIRC, Tofu is made by crushing soy beans then soaking the resulting puree and boiling it. The curd is drawn off and that is the tofu. Is it fermented? I'm not sure. > > All this from a remark. I donot know what to say next. > > Chris -- Clinersterton beademung, with all of love - RIP James Blish ----- Mau e ki, he aha te mea nui? You ask, what is the most important thing? Maku e ki, he tangata, he tangata, he tangata. I reply, it is people, it is people, it is people.
