I am doing a system for a spray booth and the associated exhaust
ducts. I can't seem to find the section of the NFPA standards that
references this. NFPA 91 says provide sprinkler protection without
any further guidance. NFPA 13 chapter 7 talks about cooking equipment
and it's ductwork, but doesn't give many specifics. Seems to me there
is something about having sprinklers within 3 ft of where the duct
exits the building, but I can't find it. Anybody know where this
stuff is off the top of their head?
Todd G. Williams, PE
Fire Protection Design/Consulting
Stonington, CT
860.535.2080
www.fpdc.com
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