Well, I was half-way through my epic novel when Charles' post was made.
Perhaps I should have read it then. I could have saved a lot of my and your
guys' time.


On Thu, Jul 25, 2013 at 7:08 AM, Ford, Charles <[email protected]> wrote:

> Prolly not exactly what you are looking for, but take a look at Annex B of
> NFPA 72 . A lot of the lab work has been done. Methinks this is more PE,
> Performance based design, well beyond our ( at least mine) proscriptive
> approach.
>
> Regards
>
> C. Burton Ford
> NICET Certified IV
> NFPA Certified Fire Protection Specialist
> Cintas Fire Protection Inc
> 1038 Conshohocken Rd
> Conshohocken, PA 19428
> Tel 610-233-1400
> Fax 610-233-1401
>
>
> -----Original Message-----
> From: [email protected] [mailto:
> [email protected]] On Behalf Of Brad
> Casterline
> Sent: Thursday, July 25, 2013 9:19 AM
> To: [email protected]
> Subject: RE: Hazard classification
>
> Does it bother anyone that occupancy classifications are based on the
> quantity and combustibility of the contents, and the expected heat release
> rates, but there are no numbers given? It seems like "we" ought to be able
> to come up with something; Quantity in pounds of fuel per square foot. For
> Combustibility we could figure the entire fuel load is combustible, and the
> reaction is infinitely fast. Heat release rate could be based on oxygen
> consumption calorimetry (100% of the fuel converted to heat and the fire
> gets the perfect amount of O2 to do that).
> I have posed this question several times, hoping more qualified people
> will take it up. I am just not good at following up formally with any
> thoughts, but would like to see discussion here, and some collaboration. So
> far I think LH is ~4.5 lb/ft2, and heat release rate is ~750 kW/m2. That is
> mixing measuring systems I know. I think it is too important to throw our
> hands up and say things like-- "no way, too many variables", etc, but
> shouldn't "we"
> at least try?
>
> -----Original Message-----
> From: Craig Leadbetter [mailto:[email protected]]
> Sent: Thursday, July 25, 2013 5:52 AM
> To: [email protected]
> Subject: RE: Hazard classification
>
> Dwight,
>
> I love the optimism that there is actually a spec to look at that says
> more than provide a system per code. No mention of commodities types on the
> plans and if I asked I have sure I would get the deer in the head lights
> look.
>
> This has been great discussion on this topic, it confirms that my area of
> the country is not the only one that provides more questions than answers.
> I believe that most systems we see are under analyzed from a fire
> suppression stand point. Most engineers appear to be so afraid to put
> anything in writing when it comes to fire protection that we generally get
> an "X"
> through the drawings with a note to provide per all codes and insurance
> requirements, and add any additional heads at no cost to the owner.
>
> I understand that not is not just in my area, I do spend time looking at
> other projects out for bid on Bid Clerk in other areas of the country in
> search of a good fire protection design to be able to model our specs and
> designs after.  Much of what I see confirms the apparent fear of putting
> anything on paper.
>
> If someone is willing to share a what they feel is a good spec and maybe
> even a good set of sprinkler bid drawings that would always be appreciated.
> I understand that every situation is unique but there is value in  a
> review of other designs to provide a new perspective that can be used for
> future projects.
>
>
> Craig Leadbetter
>
> Safeguard of Marquette
> PO Box 116
> Marquette, MI 49855
>
>
> (P) 906-475-9955
> (F) 906-475-5474
> (C) 906-362-5393
>
>
>
>
>
>
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of
> Dwight Havens
> Sent: Wednesday, July 24, 2013 6:59 PM
> To: [email protected]
> Subject: Re: Hazard classification
>
> Without looking at the specifics, I would put it at OH-2 sprinkler
> classification as a grocery store.  Some of the merchandise might challenge
> this design (plastic toys, Duraflame (R)  logs, charcoal lighter fluid,
> pool chemicals, etc.), but if the quantities are limited it should be
> within the capabilities of the system, given an adequate water supply.
>
> Dwight
>
>
>
>
> ________________________________
>  From: Craig Leadbetter <[email protected]>
> To: [email protected]
> Sent: Wednesday, July 24, 2013 1:55 PM
> Subject: Hazard classification
>
>
> What is the hazard classification for a grocery store? This is not a
> Wal-Mart but a rather a 25,000 sqft local food store.
>
>
>
>
>
> Thanks
>
>
>
>
>
> Craig Leadbetter
>
>
>
> Safeguard of Marquette
>
> PO Box 116
>
> Marquette, MI 49855
>
>
>
>
>
> (P) 906-475-9955
>
> (F) 906-475-5474
>
> (C) 906-362-5393
>
>
>
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-- 
Ron Greenman
Instructor
Fire Protection Engineering Technology
Bates Technical College
1101 So. Yakima Ave.
Tacoma, WA 98405

[email protected]

http://www.bates.ctc.edu/fireprotection/

253.680.7346
253.576.9700 (cell)

Member:
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They are happy men whose natures sort with their vocations. -Francis Bacon,
essayist, philosopher, and statesman (1561-1626)
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