I would take a look at the DISCUS Manual, http://www.discus.org/policy/fireprotection/.
If you happen to be working in Oregon, http://www.cbs.state.or.us/bcd/programs/structural/interps/15-02_OSSC-OMSC_CraftDistilleryInterp.pdf. Sent from my iPhone > On Nov 19, 2015, at 1:25 PM, "Richard Mote" <[email protected]> wrote: > > Can anyone point me in the right direction regarding the correct hazard for > sprinklers in an approximately 6000 sq. ft. 2 story + basement, Brewery / > Still Works / Pub / Restaurant. I have looked through IBC 2009 and found > nothing , NFPA 13, 2007 says distilleries are Ordinary Group II. I'm thinking > that may not be adequate for some of the areas. In our kick off meeting they > were discussing explosion proof lighting and switches in the approx. 677 sq. > ft. bonded storage room, and the 630 sq. ft. Distillery area. Anyone have any > thoughts? > > Richard L. Mote CET > Design Manager > Rowe Sprinkler Systems, Inc. > P 570-837-7647 or 877-324-ROWE > F 570-837-6335 > [email protected] > > *** Confidentiality Notice *** > This email and any attachments thereto may contain information that is > privileged and confidential and is intended only for the use of the > addressee. If the reader of the message is not the intended recipient or an > authorized representative of the intended recipient, you are hereby notified > that any dissemination of this communication is strictly prohibited. If you > have received this communication in error, please notify us immediately by > e-mail at [email protected] or by telephone at 570-837-7647 and > delete the message and any attachments permanently from your system. > > _______________________________________________ > Sprinklerforum mailing list > [email protected] > http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org
