Greetings,

Has anyone else done emissions evaluations of briquettes? We have found that 
briquettes made of a) sawdust, b) grass and c) pine needles (with newspaper as 
the binding agent) have higher carbon monoxide and dioxide and PM when compared 
with pine fire wood.

Regards,

Ing. Timothy Roy Longwell
Profesor Asociado de la Carrera de Desarrollo Socioeconómico y Ambiente,
Jefe de la Empresa Universitaria Forestales
E. A. P. El Zamorano
Honduras, América Central

From: [email protected] 
[mailto:[email protected]] On Behalf Of Anand Karve
Sent: Saturday, December 04, 2010 5:09 AM
To: Discussion of biomass cooking stoves
Subject: Re: [Stoves] Forest residues use, as applied to the wet process /low 
pressure, hand briquettemaking, briquetter....

Dear Richard,
agricultural residues are difficult to collect from the field if the crop is 
harvested using a combine harvester. But in most farms in India, the harvesting 
is done manually and the threshing is done on a threshing floor. In such a 
case, a huge quantity of residue accumulates near the threshing floor. The 
officials of the Department of Agriculture recommend that the residues be 
either composted or spread back on the field to rot there. But the farmers burn 
the residues instead. Since the residues are present at one place in relatively 
large quantities, one can think of briquetting them either as such or after 
charring them.
Yours
A.D.Karve
On Fri, Dec 3, 2010 at 10:21 PM, Richard Stanley 
<[email protected]<mailto:[email protected]>> wrote:
The resource picture as applied to wet process briquetting, would tend to see 
the actual forest resource data a bot more  selectively, because they will just 
be picking off the leaf and twig faction...

Even at that, few producers, working in their local  capacity as self contained 
and sustained, unsubsidized  entrepreneurships, will go around raking up leaves 
off a forest floor because it's simply too much work !  They and we here in 
Obamaland-- for our own household, will generally just look for this stuff 
where its windblown in depressions or other natural areas of wind deposition 
(corners of buildings, curbs, trenches,  gullies etc)...These places are,  
nicely enough, usually locations where the leaf extraction is both 
aesthetically friendly and environmentally neutral, because their removal 
cleans up the environment and has little to zero  impact on soil tilth..

Even at that however, ag residues are only part of the resource.
Why ? Simple economy of effort. Most of us will prefer to seek out readily 
available commercial processing wastes ( sawdust/ rice husks / charcoal crumbs/ 
waste paper and selected cartonboard residues) as these do not require 
fermentation and / or entensive retting.

The ag residue blending part requires greater skills in handling too: Its for 
Briquetting 202

Pressing on,

Richard Stanley
back home in Obamaland


On Dec 3, 2010, at 3:38 AM, Crispin Pemberton-Pigott wrote:


Dear Ron and Richard

I have seen it writ here and there that 50% of the biomass of a commercially 
managed forest remains on the forest floor after harvesting (branches, leaves 
and stumps). It is often raked into rows and burned to prevent fires later.

Regards
Crispin


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Dr. A.D. Karve
President, Appropriate Rural Technology Institute (ARTI)

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