On Wednesday, July 14, 2004, at 10:46  AM, Kim & Garth Travis wrote:


> it appears that all the recipes and uses I am finding use either 
> portland
> or lime, so I am  wondering what the advantage to adobe could be?
>
>

 From my understanding of the chemistry, there wouldn't be much.
RHA is a pozzolan, which means it forms calcium silicate hydrates
in the presence of CaO, which of course is lime, and which is also
produced as a byproduct of the portland reactions. Unless the
soil (or the RHA itself) contained significant amounts of CaO or
calcium hydroxide Ca(OH)2, there wouldn't be a pozzolanic reaction.

The RHA would then be serving as just another filler material
(a silty aggregate), rather than contributing to the binder fraction
of the mix.     -K




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