Am 25.08.2010 15:32, schrieb John F. Eldredge:
Most examples of an establishment having a kitchen, but no provision for
customers to eat on the premises, would fall under the fast-food category, but
not all.
This is highly dependent on how you define fast-food.
> For example..
I'd regard this as fast-food - grab and take away - no matter what kind
of food is sold.
Peter
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