This was in reaction to a statement made, earlier in the discussion, that said (more or less) that an establishment that cooked and sold food had to have customer seating in order to be classified as a restaurant.
-------Original Email------- Subject :Re: [Tagging] craft= Proposal >From :mailto:[email protected] Date :Wed Aug 25 10:31:08 America/Chicago 2010 2010/8/25 John F. Eldredge <[email protected]>: > Most examples of an establishment having a kitchen, but no provision for > customers to eat on the premises, would fall under the fast-food category, > but not all. For example, there is a small Chinese restaurant in the central > business district of Nashville, known for preparing just one or two dishes > each day, ....... John F. Eldredge, what are you trying to explain? Tag it as a restaurant and move on, if you think that this is fitting. We will probably never (at least not so soon) be able to have definitions that cover every exception in a field as wide as gastronomy. Cheers, Martin -- John F. Eldredge -- [email protected] "Reserve your right to think, for even to think wrongly is better than not to think at all." -- Hypatia of Alexandria _______________________________________________ Tagging mailing list [email protected] http://lists.openstreetmap.org/listinfo/tagging
