Nelson and Steve I got the bacon covered. Also have a Batch of Quail Sausage going into casing today if anyone is interested.
Mssr. Pomme de Terre, sign me up fer one of each on the blue plate specials.. Getting close to 80 today any body know of some land in the mountains for a northern boy to buy to find some sort of delineation of season. We seem to be hot and get the F*&k back inside hot. Your swine and dine specialist, in houston On Mar 5, 10:33 am, [email protected] wrote: > Hmmm....bacon. > -------------- Original message from Nelson <[email protected]>: > -------------- > > > > > Will they come in flavors like bacon or cheese to make the dogs happy? > > > On Mar 5, 10:13 am, Mark Seale wrote: > > > What thickness was the last batch and what did you do different on this > > > bevel? > > > > Mark > > > > On Wed, Mar 4, 2009 at 8:20 PM, mistertaterbug wrote: > > > > > Hear ye, hear ye. The latest batch of two dozen Taterbug Specials is > > > > enroute to headquarters. They have a new bevel and I'll tell you, it's > > > > smooooooth. I ordered two thicknesses as before, heavy and Xtra heavy. > > > > They are $21.50 each, which covers the pick price and shipping/padded > > > > envelope. So, get 'em while you can and when we start running out I'll > > > > order another batch. > > > > > Come on... > > > > Tater- Hide quoted text - > > > > - Show quoted text - --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Taterbugmando" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/taterbugmando?hl=en -~----------~----~----~----~------~----~------~--~---
