I think I can answer your question; no they are not the same. Taterbug Specials are mades with a tortoise shell substitute called Tortis; a material used by Red Bear Trading; the maker of the picks. Gilchrists I'm pretty sure are made out of classic celluloid; tha same material as ProPlecs, Fenders etc...
Can you even buy Gilchrist picks anywhere? On Mar 16, 5:52 am, Joseph <[email protected]> wrote: > Howdy, > > Are the Taterbug picks and the Gilchrist picks the same? > > On Mar 11, 10:30 pm, mistertaterbug <[email protected]> wrote: > > > > > I might have to get ahold of Uncle Dave Skowron on that there... > > P'tater > > > On Mar 11, 9:46 am, Don Grieser <[email protected]> wrote: > > > > It can be run through the washer without damage, won't warp or break. > > > No claims about damage by dogs. S'posed to sound the same as the other > > > material and it's less expensive. > > > > On Wed, Mar 11, 2009 at 7:48 AM, mistertaterbug <[email protected]> > > > wrote: > > > > > Hmm, what's it supposed to do? Sounds like a new countertop material. > > > > TB > > > > > On Mar 10, 8:15 pm, Don Grieser <[email protected]> wrote: > > > >> I guess Red Bear has some new material called Tuff Tone. Any chance of > > > >> getting some Taterbug Specials in that material? > > > > >> On Thu, Mar 5, 2009 at 11:25 AM, mistertaterbug > > > >> <[email protected]> wrote: > > > > >> > Chef Dude, > > > >> > I know a couple guys in Nashville that could use some bacon and > > > >> > sausage. > > > >> > Taterbg > > > > >> > On Mar 5, 11:16 am, Mando Chef <[email protected]> wrote: > > > >> >> Nelson and Steve I got the bacon covered. Also have a Batch of > > > >> >> Quail > > > >> >> Sausage going into casing today if anyone is interested. > > > > >> >> Mssr. Pomme de Terre, sign me up fer one of each on the blue plate > > > >> >> specials.. > > > > >> >> Getting close to 80 today any body know of some land in the > > > >> >> mountains > > > >> >> for a northern boy to buy to find some sort of delineation of > > > >> >> season. > > > >> >> We seem to be hot and get the F*&k back inside hot. > > > > >> >> Your swine and dine specialist, in houston > > > > >> >> On Mar 5, 10:33 am, [email protected] wrote: > > > > >> >> > Hmmm....bacon. > > > >> >> > -------------- Original message from Nelson > > > >> >> > <[email protected]>: -------------- > > > > >> >> > > Will they come in flavors like bacon or cheese to make the dogs > > > >> >> > > happy? > > > > >> >> > > On Mar 5, 10:13 am, Mark Seale wrote: > > > >> >> > > > What thickness was the last batch and what did you do > > > >> >> > > > different on this > > > >> >> > > > bevel? > > > > >> >> > > > Mark > > > > >> >> > > > On Wed, Mar 4, 2009 at 8:20 PM, mistertaterbug wrote: > > > > >> >> > > > > Hear ye, hear ye. The latest batch of two dozen Taterbug > > > >> >> > > > > Specials is > > > >> >> > > > > enroute to headquarters. They have a new bevel and I'll > > > >> >> > > > > tell you, it's > > > >> >> > > > > smooooooth. I ordered two thicknesses as before, heavy and > > > >> >> > > > > Xtra heavy. > > > >> >> > > > > They are $21.50 each, which covers the pick price and > > > >> >> > > > > shipping/padded > > > >> >> > > > > envelope. So, get 'em while you can and when we start > > > >> >> > > > > running out I'll > > > >> >> > > > > order another batch. > > > > >> >> > > > > Come on... > > > >> >> > > > > Tater- Hide quoted text - > > > > >> >> > > > - Show quoted text -- Hide quoted text - > > - Show quoted text - --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Taterbugmando" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/taterbugmando?hl=en -~----------~----~----~----~------~----~------~--~---
