I guess Red Bear has some new material called Tuff Tone. Any chance of
getting some Taterbug Specials in that material?

On Thu, Mar 5, 2009 at 11:25 AM, mistertaterbug <[email protected]> wrote:
>
> Chef Dude,
> I know a couple guys in Nashville that could use some bacon and
> sausage.
> Taterbg
>
> On Mar 5, 11:16 am, Mando Chef <[email protected]> wrote:
>> Nelson and Steve I got the bacon covered.  Also have a Batch of Quail
>> Sausage going into casing today if anyone is interested.
>>
>> Mssr. Pomme de Terre, sign me up fer one of each on the blue plate
>> specials..
>>
>> Getting close to 80 today any body know of some land in the mountains
>> for a northern boy to buy to find some sort of delineation of season.
>> We seem to be hot and get the F*&k back inside hot.
>>
>> Your swine and dine specialist, in houston
>>
>> On Mar 5, 10:33 am, [email protected] wrote:
>>
>> >  Hmmm....bacon.
>> >   -------------- Original message from Nelson 
>> > <[email protected]>: --------------
>>
>> > > Will they come in flavors like bacon or cheese to make the dogs happy?
>>
>> > > On Mar 5, 10:13 am, Mark Seale  wrote:
>> > > > What thickness was the last batch and what did you do different on this
>> > > > bevel?
>>
>> > > > Mark
>>
>> > > > On Wed, Mar 4, 2009 at 8:20 PM, mistertaterbug wrote:
>>
>> > > > > Hear ye, hear ye. The latest batch of two dozen Taterbug Specials is
>> > > > > enroute to headquarters. They have a new bevel and I'll tell you, 
>> > > > > it's
>> > > > > smooooooth. I ordered two thicknesses as before, heavy and Xtra 
>> > > > > heavy.
>> > > > > They are $21.50 each, which covers the pick price and shipping/padded
>> > > > > envelope. So, get 'em while you can and when we start running out 
>> > > > > I'll
>> > > > > order another batch.
>>
>> > > > > Come on...
>> > > > > Tater- Hide quoted text -
>>
>> > > > - Show quoted text -
> >
>

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