Chef Dude, I know a couple guys in Nashville that could use some bacon and sausage. Taterbg
On Mar 5, 11:16 am, Mando Chef <[email protected]> wrote: > Nelson and Steve I got the bacon covered. Also have a Batch of Quail > Sausage going into casing today if anyone is interested. > > Mssr. Pomme de Terre, sign me up fer one of each on the blue plate > specials.. > > Getting close to 80 today any body know of some land in the mountains > for a northern boy to buy to find some sort of delineation of season. > We seem to be hot and get the F*&k back inside hot. > > Your swine and dine specialist, in houston > > On Mar 5, 10:33 am, [email protected] wrote: > > > Hmmm....bacon. > > -------------- Original message from Nelson > > <[email protected]>: -------------- > > > > Will they come in flavors like bacon or cheese to make the dogs happy? > > > > On Mar 5, 10:13 am, Mark Seale wrote: > > > > What thickness was the last batch and what did you do different on this > > > > bevel? > > > > > Mark > > > > > On Wed, Mar 4, 2009 at 8:20 PM, mistertaterbug wrote: > > > > > > Hear ye, hear ye. The latest batch of two dozen Taterbug Specials is > > > > > enroute to headquarters. They have a new bevel and I'll tell you, it's > > > > > smooooooth. I ordered two thicknesses as before, heavy and Xtra heavy. > > > > > They are $21.50 each, which covers the pick price and shipping/padded > > > > > envelope. So, get 'em while you can and when we start running out I'll > > > > > order another batch. > > > > > > Come on... > > > > > Tater- Hide quoted text - > > > > > - Show quoted text - --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Taterbugmando" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/taterbugmando?hl=en -~----------~----~----~----~------~----~------~--~---
