Cool! The only thing that would've made it better is more Tater. It's interesting to see Dawg recording straight to ... was it quarter- inch tape? I would love to hear more about that, too -- what mics were used, how the takes were handled, the sort of board Grisman uses, all the gnarly details. That sort of how-to info is very useful to those of us either recording on our own or in small local studios that have never seen a mandolin before.
I understand the studio is in the basement of his house. That right? I have to hand to Mr. Grisman: He covers all the angles, which any artist wanting to make a buck has to do. --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Taterbugmando" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/taterbugmando?hl=en -~----------~----~----~----~------~----~------~--~---
