Mmmmmmmmm.... Cassoulet..... smoked hocks, duck confit, andouille, white beans and vegetables, simmered in stock, scented with garlic, thyme and parsley. I may need a cigarette. That is one of my favorite fall/winter dishes.
Come on Fall, to hell with summer... especially in houston, tx Adam -- You received this message because you are subscribed to the Google Groups "Taterbugmando" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/taterbugmando?hl=en.
