Holy Hannah, Little did we know what was started when the subject of bean stew was brought up :) Oh, Cassoulet is a mighty fine thing indeed in the autumn, especially with some good belgian beer and/or even a nipper of whiskey for after ;-p Another new found autumn favorite is Guinness Stew, oh yum.
Now, with all this talk of bean stews why do i feel the need to watch Blazing Saddles again? On Jun 2, 5:28 pm, Adam Paul <[email protected]> wrote: > Mmmmmmmmm.... Cassoulet..... smoked hocks, duck confit, andouille, white > beans and vegetables, simmered in stock, scented with garlic, thyme and > parsley. I may need a cigarette. That is one of my favorite fall/winter > dishes. > > Come on Fall, to hell with summer... especially in houston, tx > Adam -- You received this message because you are subscribed to the Google Groups "Taterbugmando" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/taterbugmando?hl=en.
