Welcome to the food network. <G> I can see there are a bunch of hearty eaters here. We should have a taterbugmando group gathering and bean cookoff. I've have to break out my black bean soup recipe. Smoked ham hocks, anyone?
Taterator On Jun 3, 7:16 am, "M. Marmot" <[email protected]> wrote: > Holy Hannah, Little did we know what was started when the subject of > bean stew was brought up :) Oh, Cassoulet is a mighty fine thing > indeed in the autumn, especially with some good belgian beer and/or > even a nipper of whiskey for after ;-p Another new found autumn > favorite is Guinness Stew, oh yum. > > Now, with all this talk of bean stews why do i feel the need to watch > Blazing Saddles again? > > On Jun 2, 5:28 pm, Adam Paul <[email protected]> wrote: > > > Mmmmmmmmm.... Cassoulet..... smoked hocks, duck confit, andouille, white > > beans and vegetables, simmered in stock, scented with garlic, thyme and > > parsley. I may need a cigarette. That is one of my favorite fall/winter > > dishes. > > > Come on Fall, to hell with summer... especially in houston, tx > > Adam -- You received this message because you are subscribed to the Google Groups "Taterbugmando" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/taterbugmando?hl=en.
