I have an old family recipe for Brunswick Stew. Sent from my Verizon Wireless BlackBerry
-----Original Message----- From: mistertaterbug <[email protected]> Date: Sun, 6 Jun 2010 18:23:13 To: Taterbugmando<[email protected]> Subject: Re: Digest for [email protected] - 5 Messages in 3 Topics Okay, it's a done deal then. We'll all meet at Clarko State Park south of Meridian and rent about 50 cabins (there's over 200 folks on this list) and have a blow out. Hopefully, there'll be more commitment to this idea than there way to the 'Nose and Glasses' tune site. Seems like I'm the only one that was willing to pay the price. Taterbug On Jun 4, 11:25 am, Jonathan Trawick <[email protected]> wrote: > i'll brang the beer and x-lax! sounds like a great mississippi late fall > idea. get 'r done, tater! > > jt > > On Fri, Jun 4, 2010 at 6:09 AM, mistertaterbug <[email protected]>wrote: > > > Welcome to the food network. <G> I can see there are a bunch of hearty > > eaters here. We should have a taterbugmando group gathering and bean > > cookoff. I've have to break out my black bean soup recipe. Smoked ham > > hocks, anyone? > > > Taterator > > > On Jun 3, 7:16 am, "M. Marmot" <[email protected]> wrote: > > > Holy Hannah, Little did we know what was started when the subject of > > > bean stew was brought up :) Oh, Cassoulet is a mighty fine thing > > > indeed in the autumn, especially with some good belgian beer and/or > > > even a nipper of whiskey for after ;-p Another new found autumn > > > favorite is Guinness Stew, oh yum. > > > > Now, with all this talk of bean stews why do i feel the need to watch > > > Blazing Saddles again? > > > > On Jun 2, 5:28 pm, Adam Paul <[email protected]> wrote: > > > > > Mmmmmmmmm.... Cassoulet..... smoked hocks, duck confit, andouille, > > white > > > > beans and vegetables, simmered in stock, scented with garlic, thyme and > > > > parsley. I may need a cigarette. That is one of my favorite > > fall/winter > > > > dishes. > > > > > Come on Fall, to hell with summer... especially in houston, tx > > > > Adam > > > -- > > You received this message because you are subscribed to the Google Groups > > "Taterbugmando" group. > > To post to this group, send email to [email protected]. > > To unsubscribe from this group, send email to > > [email protected]<taterbugmando%[email protected]> > > . > > For more options, visit this group at > >http://groups.google.com/group/taterbugmando?hl=en. -- You received this message because you are subscribed to the Google Groups "Taterbugmando" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/taterbugmando?hl=en. -- You received this message because you are subscribed to the Google Groups "Taterbugmando" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/taterbugmando?hl=en.
