I've got some Pickens Co. mountain-style...homebrew that I could throw in there. Just don't light a match for at least five minutes.
________________________________ From: Mando Chef <saltydogli...@gmail.com> To: Taterbugmando <taterbugmando@googlegroups.com> Sent: Mon, June 7, 2010 6:48:48 AM Subject: Re: Digest for taterbugmando@googlegroups.com - 5 Messages in 3 Topics What time of year are we talking???? Late september? Looks like Meridian is only 8 hours from houston. I'll bring the cured meats to go in the beans and the Belgium style home brew. Adam On Jun 7, 5:26 am, Val Mindel <vmin...@gmail.com> wrote: > I'd do it, and may still contribute to the Nose and Glasses tune site. > It just takes some of us a while to work up to it. > val > > On Jun 6, 9:23 pm, mistertaterbug <taterbugmu...@gmail.com> wrote: > > > > > Okay, it's a done deal then. We'll all meet at Clarko State Park south > > of Meridian and rent about 50 cabins (there's over 200 folks on this > > list) and have a blow out. Hopefully, there'll be more commitment to > > this idea than there way to the 'Nose and Glasses' tune site. Seems > > like I'm the only one that was willing to pay the price. > > > Taterbug > > > On Jun 4, 11:25 am, Jonathan Trawick <fiddlinarkan...@gmail.com> > > wrote:> i'll brang the beer and x-lax! sounds like a great mississippi > > late fall > > > idea. get 'r done, tater! > > > > jt > > > > On Fri, Jun 4, 2010 at 6:09 AM, mistertaterbug > > > <taterbugmu...@gmail.com>wrote: > > > > > Welcome to the food network. <G> I can see there are a bunch of hearty > > > > eaters here. We should have a taterbugmando group gathering and bean > > > > cookoff. I've have to break out my black bean soup recipe. Smoked ham > > > > hocks, anyone? > > > > > Taterator > > > > > On Jun 3, 7:16 am, "M. Marmot" <tomas...@yahoo.com> wrote: > > > > > Holy Hannah, Little did we know what was started when the subject of > > > > > bean stew was brought up :) Oh, Cassoulet is a mighty fine thing > > > > > indeed in the autumn, especially with some good belgian beer and/or > > > > > even a nipper of whiskey for after ;-p Another new found autumn > > > > > favorite is Guinness Stew, oh yum. > > > > > > Now, with all this talk of bean stews why do i feel the need to watch > > > > > Blazing Saddles again? > > > > > > On Jun 2, 5:28 pm, Adam Paul <saltydogli...@gmail.com> wrote: > > > > > > > Mmmmmmmmm.... Cassoulet..... smoked hocks, duck confit, andouille, > > > > white > > > > > > beans and vegetables, simmered in stock, scented with garlic, thyme > > > > > > and > > > > > > parsley. I may need a cigarette. That is one of my favorite > > > > fall/winter > > > > > > dishes. > > > > > > > Come on Fall, to hell with summer... especially in houston, tx > > > > > > Adam > > > > > -- > > > > You received this message because you are subscribed to the Google > > > > Groups > > > > "Taterbugmando" group. > > > > To post to this group, send email to taterbugma...@googlegroups.com. > > > > To unsubscribe from this group, send email to > > > > taterbugmando+unsubscr...@googlegroups.com<taterbugmando%2bunsubscr...@goog > > > > legroups.com> > > > > . > > > > For more options, visit this group at > > > >http://groups.google.com/group/taterbugmando?hl=en. -- You received this message because you are subscribed to the Google Groups "Taterbugmando" group. To post to this group, send email to taterbugma...@googlegroups.com. To unsubscribe from this group, send email to taterbugmando+unsubscr...@googlegroups.com. For more options, visit this group at http://groups.google.com/group/taterbugmando?hl=en. -- You received this message because you are subscribed to the Google Groups "Taterbugmando" group. To post to this group, send email to taterbugma...@googlegroups.com. To unsubscribe from this group, send email to taterbugmando+unsubscr...@googlegroups.com. For more options, visit this group at http://groups.google.com/group/taterbugmando?hl=en.
