I'm up for it, but I wonder if they'd let me on the plane with the bulk of an Iberian Pig... That would make some good barbecue, although the purists here would probably have a fit...
[email protected] <[email protected]> - 5 Messages in 3 Topics > > What time of year are we talking???? Late september? Looks like > Meridian is only 8 hours from houston. I'll bring the cured meats to > go in the beans and the Belgium style home brew. > > Adam > > On Jun 7, 5:26 am, Val Mindel <[email protected]> wrote: > > I'd do it, and may still contribute to the Nose and Glasses tune site. > > It just takes some of us a while to work up to it. > > val > > > > On Jun 6, 9:23 pm, mistertaterbug <[email protected]> wrote: > > > > > > > > > Okay, it's a done deal then. We'll all meet at Clarko State Park south > > > of Meridian and rent about 50 cabins (there's over 200 folks on this > > > list) and have a blow out. Hopefully, there'll be more commitment to > > > this idea than there way to the 'Nose and Glasses' tune site. Seems > > > like I'm the only one that was willing to pay the price. > > > > > Taterbug > > > > > On Jun 4, 11:25 am, Jonathan Trawick <[email protected]> > > > wrote:> i'll brang the beer and x-lax! sounds like a great mississippi > late fall > > > > idea. get 'r done, tater! > > > > > > jt > > > > > > On Fri, Jun 4, 2010 at 6:09 AM, mistertaterbug < > [email protected]>wrote: > > > > > > > Welcome to the food network. <G> I can see there are a bunch of > hearty > > > > > eaters here. We should have a taterbugmando group gathering and > bean > > > > > cookoff. I've have to break out my black bean soup recipe. Smoked > ham > > > > > hocks, anyone? > > > > > > > Taterator > > > > > > > On Jun 3, 7:16 am, "M. Marmot" <[email protected]> wrote: > > > > > > Holy Hannah, Little did we know what was started when the > subject of > > > > > > bean stew was brought up :) Oh, Cassoulet is a mighty fine thing > > > > > > indeed in the autumn, especially with some good belgian beer > and/or > > > > > > even a nipper of whiskey for after ;-p Another new found autumn > > > > > > favorite is Guinness Stew, oh yum. > > > > > > > > Now, with all this talk of bean stews why do i feel the need to > watch > > > > > > Blazing Saddles again? > > > > > > > > On Jun 2, 5:28 pm, Adam Paul <[email protected]> wrote: > > > > > > > > > Mmmmmmmmm.... Cassoulet..... smoked hocks, duck confit, > andouille, > > > > > white > > > > > > > beans and vegetables, simmered in stock, scented with garlic, > thyme and > > > > > > > parsley. I may need a cigarette. That is one of my favorite > > > > > fall/winter > > > > > > > dishes. > > > > > > > > > Come on Fall, to hell with summer... especially in houston, tx > > > > > > > Adam > > > > > > > -- > > > > > You received this message because you are subscribed to the Google > Groups > > > > > "Taterbugmando" group. > > > > > To post to this group, send email to > [email protected]. > > > > > To unsubscribe from this group, send email to > > > > > [email protected] > <taterbugmando%2bunsubscr...@goog legroups.com> > > > > > . > > > > > For more options, visit this group at > > > > >http://groups.google.com/group/taterbugmando?hl=en. > > -- > You received this message because you are subscribed to the Google Groups > "Taterbugmando" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to taterbugmando+ > [email protected]. > For more options, visit this group at > http://groups.google.com/group/taterbugmando?hl=en. > > -- > You received this message because you are subscribed to the Google Groups > "Taterbugmando" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to > [email protected]<taterbugmando%[email protected]> > . > For more options, visit this group at > http://groups.google.com/group/taterbugmando?hl=en. > -- You received this message because you are subscribed to the Google Groups "Taterbugmando" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/taterbugmando?hl=en.
