If you don't have *any* of the ingredients, it would be around $25-$30 for a batch for ~10ppl... but the rum, sugar, lime juice, and shredded coconut wouldn't get completely used... not sure how that price divides.
2011/9/8 Heather Tucek <[email protected]> > Boiling the grog does get rid of the alcohol. It just helps with the > coconutty flavour. Not sure about cost for 10 ppl. I'll go back through my > receipts and see. I've got a bottle of coconut rum that I'm cool with > donating. > > > > > 2011/9/8 Stefan Creaser <[email protected]> > >> I imagine boiling the grog will disperse the alcohol, or they can have >> another salad if they feel that hasn't happened.**** >> >> ** ** >> >> *From:* Denise P [mailto:[email protected]] >> *Sent:* Thursday, September 08, 2011 11:12 AM >> *To:* Stefan Creaser; [email protected] >> *Cc:* [email protected] >> *Subject:* RE: [tcrcooks] RE: Seadog Salad**** >> >> ** ** >> >> We have some folks that don't drink. Think we can leave out the rum? >> >> -Denise >> **** >> ------------------------------ >> >> From: [email protected] >> To: [email protected] >> CC: [email protected] >> Date: Thu, 8 Sep 2011 09:03:48 -0700 >> Subject: [tcrcooks] RE: Seadog Salad**** >> >> Sounds pretty good! I may even have some rum stashed in my cupboard from >> some work event, though it might not be coconut rum.**** >> >> **** >> >> Could that be coconut-ified by adding coconut to it, or soaking coconut in >> it?**** >> >> **** >> >> Do you have approximate cost/pp, or cost for say 10ppl?**** >> >> **** >> >> Cheers,**** >> >> Stefan**** >> >> **** >> >> *From:* Heather Tucek [mailto:[email protected]] >> *Sent:* Wednesday, September 07, 2011 11:06 PM >> *To:* Stefan Creaser >> *Subject:* Seadog Salad**** >> >> **** >> >> Tried my recipe tonight, it turned out better than I expected. >> >> Pineapple chunks >> Shredded coconut >> Hatch chili (diced) >> Oranges (segmented) >> Black beans (from a can, rinsed) >> Jicama >> Coconut grog (3 parts water, 1 part coconut rum, white sugar, lime juice) >> >> >> Put all ingredients except grog into a bowl. Boil grog 5 minutes or until >> it starts to get slightly syrupy. Pour grog over fruit. Refrigerate. Voila! >> >> >> >> -- >> Go find out! >> -Heather Tuček >> UT Grotto >> NSS 59660 >> (512) 773-1348 >> [email protected]**** >> >> >> -- IMPORTANT NOTICE: The contents of this email and any attachments are >> confidential and may also be privileged. If you are not the intended >> recipient, please notify the sender immediately and do not disclose the >> contents to any other person, use it for any purpose, or store or copy the >> information in any medium. Thank you.**** >> >> -- IMPORTANT NOTICE: The contents of this email and any attachments are >> confidential and may also be privileged. If you are not the intended >> recipient, please notify the sender immediately and do not disclose the >> contents to any other person, use it for any purpose, or store or copy the >> information in any medium. Thank you. >> > > > > -- > Go find out! > -Heather Tuček > UT Grotto > NSS 59660 > (512) 773-1348 > [email protected] > -- Go find out! -Heather Tuček UT Grotto NSS 59660 (512) 773-1348 [email protected]
