The rum makes half that cost, at $15.. 2011/9/10 Heather Tucek <[email protected]>
> If you don't have *any* of the ingredients, it would be around $25-$30 for > a batch for ~10ppl... but the rum, sugar, lime juice, and shredded coconut > wouldn't get completely used... not sure how that price divides. > > > > > 2011/9/8 Heather Tucek <[email protected]> > >> Boiling the grog does get rid of the alcohol. It just helps with the >> coconutty flavour. Not sure about cost for 10 ppl. I'll go back through my >> receipts and see. I've got a bottle of coconut rum that I'm cool with >> donating. >> >> >> >> >> 2011/9/8 Stefan Creaser <[email protected]> >> >>> I imagine boiling the grog will disperse the alcohol, or they can have >>> another salad if they feel that hasn't happened.**** >>> >>> ** ** >>> >>> *From:* Denise P [mailto:[email protected]] >>> *Sent:* Thursday, September 08, 2011 11:12 AM >>> *To:* Stefan Creaser; [email protected] >>> *Cc:* [email protected] >>> *Subject:* RE: [tcrcooks] RE: Seadog Salad**** >>> >>> ** ** >>> >>> We have some folks that don't drink. Think we can leave out the rum? >>> >>> -Denise >>> **** >>> ------------------------------ >>> >>> From: [email protected] >>> To: [email protected] >>> CC: [email protected] >>> Date: Thu, 8 Sep 2011 09:03:48 -0700 >>> Subject: [tcrcooks] RE: Seadog Salad**** >>> >>> Sounds pretty good! I may even have some rum stashed in my cupboard from >>> some work event, though it might not be coconut rum.**** >>> >>> **** >>> >>> Could that be coconut-ified by adding coconut to it, or soaking coconut >>> in it?**** >>> >>> **** >>> >>> Do you have approximate cost/pp, or cost for say 10ppl?**** >>> >>> **** >>> >>> Cheers,**** >>> >>> Stefan**** >>> >>> **** >>> >>> *From:* Heather Tucek [mailto:[email protected]] >>> *Sent:* Wednesday, September 07, 2011 11:06 PM >>> *To:* Stefan Creaser >>> *Subject:* Seadog Salad**** >>> >>> **** >>> >>> Tried my recipe tonight, it turned out better than I expected. >>> >>> Pineapple chunks >>> Shredded coconut >>> Hatch chili (diced) >>> Oranges (segmented) >>> Black beans (from a can, rinsed) >>> Jicama >>> Coconut grog (3 parts water, 1 part coconut rum, white sugar, lime juice) >>> >>> >>> Put all ingredients except grog into a bowl. Boil grog 5 minutes or until >>> it starts to get slightly syrupy. Pour grog over fruit. Refrigerate. Voila! >>> >>> >>> >>> -- >>> Go find out! >>> -Heather Tuček >>> UT Grotto >>> NSS 59660 >>> (512) 773-1348 >>> [email protected]**** >>> >>> >>> -- IMPORTANT NOTICE: The contents of this email and any attachments are >>> confidential and may also be privileged. If you are not the intended >>> recipient, please notify the sender immediately and do not disclose the >>> contents to any other person, use it for any purpose, or store or copy the >>> information in any medium. Thank you.**** >>> >>> -- IMPORTANT NOTICE: The contents of this email and any attachments are >>> confidential and may also be privileged. If you are not the intended >>> recipient, please notify the sender immediately and do not disclose the >>> contents to any other person, use it for any purpose, or store or copy the >>> information in any medium. Thank you. >>> >> >> >> >> -- >> Go find out! >> -Heather Tuček >> UT Grotto >> NSS 59660 >> (512) 773-1348 >> [email protected] >> > > > > -- > Go find out! > -Heather Tuček > UT Grotto > NSS 59660 > (512) 773-1348 > [email protected] > -- Go find out! -Heather Tuček UT Grotto NSS 59660 (512) 773-1348 [email protected]
