Hi

A great starting point is Rick’s paper on the Hockey Puck. 

Bob

> On Jun 11, 2017, at 9:09 AM, Magnus Danielson <[email protected]> 
> wrote:
> 
> Hi,
> 
> What papers would you recommend reading?
> 
> One of the things that we experimented on and improved was the passive wall 
> to prohibit quick cooling of oven. A puff of air or the forced convection 
> (fans) needed for other electronics would tie the metal shield very well to 
> surrounding environment. Using a simple plastic wall/box as a windshield has 
> a quite drastic effect at the rate of change in temperature, and allowed the 
> oven to react better to it.
> It has proven a very good strategy to reduce the systematic effect that eats 
> up stability. As systematic effect, it should not be part of ADEV, but if you 
> ADEV it is there loud and clear.
> 
> Cheers,
> Magnus
> 
> On 06/11/2017 04:45 AM, Bob kb8tq wrote:
>> Hi
>> 
>> One of the bigger  unknowns in all this is how tight your control point 
>> needs to be held
>> in order that your crystal only sees 0.1C. So far we have sort of assumed 
>> that the
>> control point and the crystal see the same thing. That’s never the case.
>> 
>> If the outside temperature goes from -30 to +70 (100C range), a 0.1 C change 
>> would
>> be a thermal gain of 1,000. A +/- 0.1 C change would be a thermal gain of 
>> 500. Both
>> are pretty respectable numbers for a basic single oven.
>> 
>> It is not at all uncommon to see references to “0.0001C temperature control” 
>> (or some
>> looney number) on ovens that obviously do not have a thermal gain  of much 
>> over 100.
>> Yes, those references were a lot more common 40 years ago than they are 
>> today. The
>> take away is that often set point control is much tighter at the sensor than 
>> at the crystal.
>> 
>> It is not uncommon for people to ask “what is the control at a constant 
>> ambient (room
>> conditions maybe). The answer is inevitably a very small change. If your 
>> room varies
>> by 1 C and you have a thermal gain of 1,000, the oven changes by 0.001C. If 
>> your room
>> changes by 0.1 C then the oven would change by 0.0001 C. Inevitably the 
>> phrase “plus
>> circuit noise” needs to be added in there somewhere as the numbers get ever 
>> smaller.
>> ADEV is a more common way to look at controller noise than TC.
>> 
>> As I keep pointing out, there are some good papers on all of this. I claim 
>> absolutely
>> no original insight  in any of the above.
>> 
>> Bob
>> 
>>> On Jun 10, 2017, at 9:11 PM, Hal Murray <[email protected]> wrote:
>>> 
>>> 
>>> [email protected] said:
>>>> I say "effective" because we can dither the low order bits to gain maybe 6
>>>> effective bits form 4 real bits (we can filter the switching noise from a
>>>> low frequency dither)
>>> 
>>> It's hard to filter low frequencies and the more bits you gain by dithering
>>> the lower the filter you need and the closer in the spurs move.
>>> 
>>> 
>>>> Lets say my goal is regulation within 0.1C.  After filtering I have 10
>>>> "good" bits in my ADC.  That is 1024 counts.   My set point is S.
>>> 
>>>> I scale the ADC so that 0 == (S - 0.5) and 1023 == (S + 0.5)    This means
>>>> that each ADC count is 0.001 degree C and within the 0.1C range there are
>>>> 100 ADC counts.
>>> 
>>> That's not enough to describe the system so you can decide if it will meet
>>> your 0.1C goal.
>>> 
>>> You also need to know the sampling rate, the delay time from heater to
>>> temperature sensor, the PID parameters, and maybe the rate of change of the
>>> environmental temperature and the delay from the environment to your system.
>>> ("delay" should probably be transfer function or impulse response but a
>>> simple exponential is probably good enough.)
>>> 
>>> 
>>> 
>>> --
>>> These are my opinions.  I hate spam.
>>> 
>>> 
>>> 
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