Actually, it might have been Martin Seligman, which is why this was sometimes called the "sauce bearnaise phenomenon"
Claudia Stanny -----Original Message----- From: Don Allen [mailto:[EMAIL PROTECTED] Sent: Sat 10/29/2005 10:18 AM To: Teaching in the Psychological Sciences Cc: Subject: Re: Accidental discoveries Garcia's taste aversion learning may be another. I heard that he got the idea after getting sick following a restaurant meal. -Don.
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