It's also characteristic of the restaurant owners on the show to not admit there's a problem and look for help until it's probably too late. Watching the show, you see a lot of restaurants that look like they could have become long-term successes if they had brought Gordon Ramsay in two years earlier. But by the time of the filming, their finances are in such bad shape that one slow period (of the sort that even successful restaurants have) is enough to sink them for good.
-- -- TV or Not TV .... The Smartest (TV) People! You received this message because you are subscribed to the Google Groups "TV or Not TV" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/tvornottv?hl=en --- You received this message because you are subscribed to the Google Groups "TVorNotTV" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. For more options, visit https://groups.google.com/d/optout.
