punten mairan
Dudi Herlianto <[EMAIL PROTECTED]> wrote:
bah mending keneh jengkol nu teu acan disepikeun, langkung cakial. jengkol nu tos disepikeun mah sok cawek. mun cek sampeu tea mah cangor hehe...
dh
nu pernah weureu jengkol :))On 8/3/06, surtiwa surtiwa <[EMAIL PROTECTED]com > wrote:Alah ari resep Semur jengkolmah..gampil... ieu abdi
gaduh salah sawiosna:
1. Jengkol anu kolot, mun tiasa anu parantos
disepikeun, 30 siki (ulah sakedik teuing..neda nah sok
mamayu).
2. Bawang bodas 2 siung dipejetkeun. Tumis ku minyak
kalapa (mun aya mah keletik) nepi ka seungit.
3.Abruskeun siksik cabe beureum (mun hoyong lada cabe
gendot nu asak, ulah nu hejo keneh sok peuheur).
tambihan cai atah sacangkir.
4.Gebruskeun jengkolna. Aduk2 , tutup. lamun caina
bade seep, tambihan deui cai sacangkir sareng kecap
manis 60 cc. Tambihan uyah sacekapnya. Godok dugi
jengkolna hipu. Lamun caina kirang tambihan sacekapna.
5. Mun tos hipu angkat lebetkeun 1 sendok makan
mantega.
6.Purulukkan semur parabola ku bawang beureum goreng.
--
~:ngadék sacékna, nilas saplasna:~
:.lembur deudeuh.:
http://banjarasih.blogsome. com
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