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This is really confusing. Someone from the UK using an American
recipe would be using 20 % more product then was intended and if an
American used a UK recipe they would use 20 % less product then
intended. I would guess if the difference is not noticeable in the outcome
of what is being pre-pared then it shouldn't make a difference if people who
cook filled the cup to the 250 mL mark and not the "cup" mark.
The two cups I have (made by Oven Basics) with both US and metric markings
have the 250 mL mark 12 mm down from the rim and the 8 ounce/pint/1
cup line is 13 mm down. The cups are 80 mm in diameter, but is
wider at the top near the spout.
Most people I've seen cooking with cups fills the cup to the rim and pays
very little attention to the actual markings. Thus, they are filling it to
more then 250 mL.
Is there anyone on this list who when measuring with cups is particular to
filling it to the exact 1 cup mark. If you do, why?
Euric
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- [USMA:28815] Kitchen measureing cups john mercer
- [USMA:28816] RE: Kitchen measureing cups Nat Hager III
- [USMA:28825] Re: Kitchen measureing cups Chimpsarecute
- [USMA:28825] Re: Kitchen measureing cups Jason Darfus
- [USMA:28827] Re: Kitchen measureing cups Gavin Young
- [USMA:28832] Re: Kitchen measureing cups Chimpsarecute
- [USMA:28837] Re: Kitchen measureing cups John S. Ward
- [USMA:28843] Re: Kitchen measureing cu... Chimpsarecute
- [USMA:28856] Re: Kitchen measurein... Bill Hooper
- [USMA:28864] Re: Kitchen measu... Pat Naughtin
- [USMA:28914] Re: Kitchen measu... Pat Naughtin
- [USMA:28834] Let's not go backwards! John S. Ward
- [USMA:28839] Re: Let's not go backwards! Chimpsarecute
