My point is and will always be that no noticeable change occurs in the
outcome of a recipe when you use a 250 mL cup instead of a 236 mL. None
what-so-ever!!!!
What specific recipes have you tried twice, once measuring with 250 mL to a cup and once with 236 mL to a cup? How did each turn out?
Some things quite clearly would not be expected to be noticeably affected. Others might be.
How much sugar I put in my coffee can be varied without serious consequences. How much sugar a put in my beer when I bottle it can make the beer either flat and weak if I add too little, or strong and highly carbonated (perhaps enough to make the bottles explode!) if I add too much. (The amounts are in teaspoons instead of cups, but the principle is the same.)
Regards, Bill Hooper Fernandina Beach, Florida, USA
