Mother Earth News recently published what seems to be an excellent
article and recipe for ciabatta, an Italian bread.
https://nam01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.motherearthnews.com%2Freal-food%2Fhomemade-bread%2Fciabatta-bread-recipe-zmrz19djzols&data=02%7C01%7Cusma%40lists.colostate.edu%7C3dc28a9fdfb2454636d508d7715c2e11%7Cafb58802ff7a4bb1ab21367ff2ecfc8b%7C0%7C0%7C637102513040490791&sdata=JhCtW0GG6kQ3WcTOLFyPzBLbDpGatFYxa%2F40O8bOhFA%3D&reserved=0
Note the extensive use of metric units in the recipe. For those of us
who like to cook and bake by using mass to measure ingredients, this is
a nice thing to see.
Jim
--
James R. Frysinger
632 Stoney Point Mtn Rd
Doyle TN 38559-3030
(C) 931.212.0267
(H) 931.657.3107
(F) 931.657.3108
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