On Sunday, 24 November 2019 23.01.37 EST James R. Frysinger wrote: > Mother Earth News recently published what seems to be an excellent > article and recipe for ciabatta, an Italian bread.
<cut long link down to size> https://nam01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.motherearthnews.com%2Freal-food%2Fhomemade-bread%2Fciabatta-bread-recipe-zmrz19djzols&data=02%7C01%7Cusma%40lists.colostate.edu%7C5d3960cd00d94b32c73408d771796abd%7Cafb58802ff7a4bb1ab21367ff2ecfc8b%7C0%7C1%7C637102638614683592&sdata=r228hwUJIv035%2FdS6WTxSHLQ6I5Hh2PrmhvtjpHv1PA%3D&reserved=0 > Note the extensive use of metric units in the recipe. For those of us > who like to cook and bake by using mass to measure ingredients, this is > a nice thing to see. But the temperatures are all in Fahrenheit. I won't be trying this recipe any time soon (I don't have the tools for making bread) but I make my daily chicken noodle soup with a decigram scale. Pierre -- ve ka'a ro klaji la .romas. se jmaji _______________________________________________ USMA mailing list [email protected] https://lists.colostate.edu/cgi-bin/mailman/listinfo/usma
