Thanks for posting this, Jim. I’ve posted it to Reddit’s Metric Cooking forum. Comments, if any will be here: https://nam01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.reddit.com%2Fr%2FMetricCooking%2Fcomments%2Fe1cra4%2Fclassic_ciabatta_bread_recipe_mother_earth_news%2F&data=02%7C01%7Cusma%40lists.colostate.edu%7C0a999100d3cb4c2166d908d7717dfb2f%7Cafb58802ff7a4bb1ab21367ff2ecfc8b%7C0%7C0%7C637102658243032469&sdata=Z%2BSiCYJsHf6HeQrLSDGuli7t8P168Xa%2FJ%2BXeCpLeecY%3D&reserved=0 <https://nam01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.reddit.com%2Fr%2FMetricCooking%2Fcomments%2Fe1cra4%2Fclassic_ciabatta_bread_recipe_mother_earth_news%2F&data=02%7C01%7Cusma%40lists.colostate.edu%7C0a999100d3cb4c2166d908d7717dfb2f%7Cafb58802ff7a4bb1ab21367ff2ecfc8b%7C0%7C0%7C637102658243032469&sdata=Z%2BSiCYJsHf6HeQrLSDGuli7t8P168Xa%2FJ%2BXeCpLeecY%3D&reserved=0>
Alas, the text is not completely metric all the way through. In the instructions just before the list of ingredients it says: Yeast is sensitive to temperature, so bread rising in a kitchen that’s 65 degrees Fahrenheit will take hours longer than it would in an 80-degree kitchen. Obviously, those are Fahrenheit temperatures. Best wishes, Peter Goodyear, Melbourne, Australia e-mail: [email protected] > On 25 Nov 2019, at 15:01, James R. Frysinger <[email protected]> wrote: > > https://nam01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.motherearthnews.com%2Freal-food%2Fhomemade-bread%2Fciabatta-bread-recipe-zmrz19djzols&data=02%7C01%7Cusma%40lists.colostate.edu%7C0a999100d3cb4c2166d908d7717dfb2f%7Cafb58802ff7a4bb1ab21367ff2ecfc8b%7C0%7C0%7C637102658243032469&sdata=9DefQrsaw0ddxkYzEMbxplOdHhjMtv%2FWiUUfe6QAiSs%3D&reserved=0 > > <https://nam01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.motherearthnews.com%2Freal-food%2Fhomemade-bread%2Fciabatta-bread-recipe-zmrz19djzols&data=02%7C01%7Cusma%40lists.colostate.edu%7C0a999100d3cb4c2166d908d7717dfb2f%7Cafb58802ff7a4bb1ab21367ff2ecfc8b%7C0%7C0%7C637102658243032469&sdata=9DefQrsaw0ddxkYzEMbxplOdHhjMtv%2FWiUUfe6QAiSs%3D&reserved=0>
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