Jimmy,
This is why most of us that make bamboo rods heat treat the bamboo before 
making the rod. I have some Bamboo culms that are over 60 years old. This is to 
remove the excess moisture from the bamboo. There is less tendency to absorb 
ambient moisture
Tony

--- On Wed, 12/31/08, Jimmy D. Moore <[email protected]> wrote:
From: Jimmy D. Moore <[email protected]>
Subject: [VFB] QUOTE FOR THE DAY
To: "Virtual Fly Box" <[email protected]>, "Fly Fishing World" 
<[email protected]>, "Hill Coountry Fly Fishers" 
<[email protected]>
Date: Wednesday, December 31, 2008, 8:04 AM

"When the bamboo is received (in the US), it is checked for moisture 
content. If it is over 13% it must again be stored and dried until it is 
13% or less. Storing and drying bamboo anywhere in the U.S. under 
natural air drying conditions with the exceptions of parts of Arizona 
and Death Valley will never reduce the moisture content of the bamboo to 
less than 8% and very rarely as low as 8%. A hundred years of storing 
and drying will not reduce it lower than this... If your climate has a 
relative humidity of 50% you can air dry bamboo to 9.5% moisture 
content. ... Bamboo with 13% moisture content will shrink little in any 
part of the U.S. and works up well for fishing rods. Lower moisture 
contents are, however, some better. By careful, slow, scientific kiln 
drying, the moisture content can be safely reduced to as low as 4% 
without damaging the bamboo in any way. In fact, 4% scientifically kiln 
dried bamboo makes excellent rods."

"Professional Split-Bamboo Rod Building Manual and Maufacturer's
Guide" 
by Geo. Leonard Herter (1949)


****************  ><((((((((º>  **************
JIMMY D. MOORE    [email protected]                                         
            
North Zone Fishing Editor - Texas Fish & Game Mag, 
Author - Moon Holler Misfits Fishing & Hunting Club,         
Humorist, Past VP Guadalupe River Trout Unlimited,           
Member TOWA, Retired Scout Exec. BSA.                       
*****************  <º))))))))><   *************
    













      
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