On 1/7/14 2:18 PM, Allan Fish wrote:
My memory isn't all that good.  My wife keeps reminding me of that.

I forgot the HUGE black hackle he palmered on top of the chenille of the Calacsieu Pig Boat before he added the rubber legs.

And my book is the 2nd edition, the one without the spinner. I think he decided that the spinner didn't add that much and actually fouled in the rubber skirt. But that was 30 years ago when he demonstrated it so I'm proud I remember as much as I do.

Tom Nixon was a wonderful, salt-of-the-earth type person who is severely missed by those of us who were fortunate enough to know him.

Allan

Allan,
That is for sure. Mr. Nixon was one of the most humble people I have ever met. If I remember correctly he carried all of his materials, etc. to a show in old cigar boxes and Mason jars! I also have a Pig Boat he tied for me at one of the first Sowbug Roundups I attended but I probably cannot put my hands on it without a lot of searching. There are A LOT of salt-of-the-earth type people involved in fly tying / fly fishing, a lot of them on this list. I hope I can get back to Mountain Home sometime to see all of my "extended family" again - it has been too long!
Bruce

--
Bruce P. Whittle, DVM
Honey Creek Veterinary Hospital
Trenton, MO
(660)-359-9908
[email protected]

"May your trails be crooked, winding, lonesome, dangerous, leading to the most 
amazing view!"  Edward Abbey

--
--
You received this message because you are subscribed to the "VFB Mail" group.

To post to this group, send email to [email protected]
To unsubscribe from this group, send email to 
[email protected]
For more options, visit this group at 
http://groups.google.com/group/vfb-mail?hl=en

VFB Mail is sponsored by Line's End Inc at http://www.linesend.com
--- You received this message because you are subscribed to the Google Groups "VFB Mail" group.
To unsubscribe from this group and stop receiving emails from it, send an email 
to [email protected].
For more options, visit https://groups.google.com/groups/opt_out.

Reply via email to