--- Don Ordes <[EMAIL PROTECTED]> wrote: > After all that discussion on ethics, you guys would > be proud to know that > some of it wore off on me. > I dined at a seafood buffet this past weekend and > one of the menu items was > poached salmon. It looked really good, but I'll > have you know I passed it > right up seein's how I'm an upstanding ethical & > legal fisherman now. > > DonO > Well it hasnt wore off on me iam still drooling over chris's halibut, iam going to the river tommorrow and i will probably kill 2 trout cut their guts out and fry them up and eat them the bushwacker
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