Del, I was just reading the posts and happened to see you had a recipe for roast Pheasant. Well it just so happens I have fresh pheasant from this weekend and was hoping I may try out your roast pheasant recipe. I have eaten pheasant for the last two nights and am eager for any new recipes.
Last night I had marinated pheasant. I split the bird and marinated him in olive oil, lemon juice, tarragon, rosemary and cayanne. Threw it on the grill. It was excellent. The night before was much taster I would have to say. I took the hole bird, stuffed it with stovetop, basted him in butter, wrapped him in bacon, then threw him on the grill. Absolutely delicious. I think the butter and bacon kept the bird from drying out. You should definetly try this one out. Anyway, Chances on that roast pheasant recipe? Pat Eller
